Hot Artichoke Dip

• 1/2 c. mayonnaise
• 1/2 c. sour cream
• 1 14 oz. can artichoke hearts, drained & chopped
• 1/3 c. grated parmesan cheese
• 1/8 t hot pepper sauce

Stir all ingredients until well mixed.

Spoon into a small oven-proof dish. Bake at 350 for 30 minutes or until bubbly. Serve with crackers of toast points for spreading. Makes 2 cups.