Hash Brown Casserole

Serves 8-10 people

• 1 (2 lb.) package frozen hash brown potatoes, thawed for 30 minutes
• 1 c. diced onion
• 1 can cream of chicken soup
• 1 (1 lb.) carton sour cream
• 1 stick margarine, melted
• 8 oz. sharp cheese, grated
• Salt and pepper to taste

Mix together and put in 9×13 inch pan. Put crunched corn flakes or crushed potato chips on top and bake at 375° for 1 hour.