Ingredients 1/2 small (2-pound) green cabbage, cored and very thinly sliced (about 4 cups) 1/2 medium white onion, peeled and very thinly sliced (about 1/2 cup) 2 carrots, peeled and shredded (about 1/2 cup) 1 small jalapeño, ribs and seeds removed, minced (optional) 3 tablespoons …
1 Tbsp olive oil + 2 Tbsp 3 green onions, chopped 3 cloves garlic, minced 1 cup quinoa 2 cups vegetable broth or water 1 12-oz. can vegetarian black beans, drained 1 cup corn kernels 2 tbsp chopped fresh cilantro 2 Tbsp. fresh lime juice …
Serves 8 people. 1 package (3 oz. size) chicken flavored raman noodles 1 package cole slaw mix (8.5 oz size) or 1 small cabbage, thinly sliced 1/2 cup sliced almonds – toasted (optional) 1/2 cup sunflower kernels – toasted 4 green onions – chopped Dressing: …
Mix in salad bowl: 1 large bag of spinach 16 oz. can bean sprouts, drained 8 oz. can of water chestnuts, drained 5 slices of bacon, cooked & crumbled 2 hard-boiled eggs, cooked & sliced Dressing (chill for 3 hours): 1/2 c. sugar 2 TBSP. …
To make the salad dressing, mix the following in a bowl: 1/2 c. mayonnaise 1/4 tsp. paprika 4 TBSP. sweet pickle juice pinch of sugar Slice the salad ingredients: 1/2 lb. ham (sliced into thin strips) 1/2 lb. chicken breast (sliced into thin strips) 1/2 …
This is as close to Mom’s recipe as I can figure out. Serves 12-16 people. Salad: 5 lbs. gold potatoes 2 c. celery, chopped 1 c. onions, chopped 1 c. green pepper, chopped 4 radishes, thinly sliced into medallions 4 hard-boiled eggs, chopped Dressing: 1/2 …
