Apple Muffins

Apple Muffins

Ingredients: cooking spray 1 1/2 cups all-purpose flour 1/2 teaspoon baking soda 1/2 teaspoon salt 1/2 cup chopped walnuts (optional) 1 1/2 cups apples – peeled, cored, and chopped 1/2 cup vegetable oil 1 cups white sugar 2 eggs, beaten 1 teaspoons ground cinnamon Directions: 

Sweet Potato Hash

Sweet Potato Hash

1 TBSP olive oil 1/4 tsp salt 1/4 tsp pepper 1/4 tsp cumin 1/4 tsp chili powder 1/4 tsp paprika 1/4 c. canned chipotles, chopped (if you like it spicy!) 2 sweet potatoes (cut into half-inch cubes) 1 medium onion 1 green pepper 2 chile 

Blueberry-Oatmeal Muffins

Blueberry-Oatmeal Muffins

1 1/2 cups all-purpose flour 3/4 cup quick-cooking oats 2 1/4 teaspoons baking powder 1 teaspoon coarse salt 1/2 teaspoon ground cinnamon 3/4 cup sugar 2 large eggs 1 stick unsalted butter, melted and cooled 1/2 cup whole milk 1 1/4 cups blueberries Instructions: Melt 

Asparagus Quiche

Asparagus Quiche

Heat oven to 425° F.  Unfold pie crust and ease into dish, pressing firmly against bottom and side. Trim overhanging edge of pastry 1 inch from rim of pie plate. Fold and roll pastry under, even with plate; flute as desired. Carefully line pastry with 

Sausage-Hash Brown Breakfast Casserole

Sausage-Hash Brown Breakfast Casserole

Ingredients 1 pound mild ground pork sausage 1 pound hot ground pork sausage 1 (30-ounce) package frozen hash browns 1 1/2 teaspoons salt, divided 1/2 teaspoon pepper 1 cup shredded Cheddar cheese 6 large eggs 2 cups milk How to Make It Cook sausages in 

Spinach Cheese Scones

Spinach Cheese Scones

2 1/2 cups all purpose flour 3 3/4 teaspoons baking powder – *make sure to use fresh baking powder 1 1/2 teaspoons kosher salt (if you don’t have kosher salt, reduce the amount of salt by half (kosher salt is less salty) 1 Tablespoon sugar 

Banana Muffins

Banana Muffins

Makes 18 muffins Ingredients: 1/3 c  butter, melted 4 large ripe bananas mashed 3/4 c granulated sugar 1 egg room temperature 1 tsp. vanilla 1 1/2 c all-purpose flour 1 tsp. baking soda 1 tsp. baking powder 1/2 tsp. kosher salt   Preheat oven to 

Leah’s Banana Bread

Leah’s Banana Bread

Bowl One (Dry): 2 1/2 c. all-purpose flour 1 1/4 c. sugar 1 tsp. baking soda Bowl Two (Wet): 3-4 ripe bananas 1/2 c. milk 1 tsp Vanilla extract 2 eggs 1/4 c. melted butter 1/4 c. melted butter (separated) Topping: Light coating of butter 

Apple Bread

Apple Bread

Ingredients: cooking spray 3 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon salt 1 cup chopped walnuts (optional) 3 cups apples – peeled, cored, and chopped 1 cup vegetable oil 2 cups white sugar 3 eggs, beaten 2 teaspoons ground cinnamon Directions: Preheat oven 

Blueberry Muffins

Blueberry Muffins

(Published in “Hollyhocks & Radishes: Mrs. Chard’s Almanac Cookbook” by Bonnie Stewart Mickelson) Makes 12 muffins 1 3/4 cups sifted flour 2 1/2 teaspoons baking powder 1/2 teaspoon salt 1 egg Milk, to measure 1 cup 1/4 cup butter, softened 1/2 cup sugar* 1 cup