Iced Oatmeal Cake Cookies

Iced Oatmeal Cake Cookies

INGREDIENTS 1/2 cup butter 3/4 cup brown sugar 2 eggs 1 teaspoon vanilla extract 1 1/4 cup flour 1/2 teaspoon baking soda 1/2 teaspoon salt 1 cup quick cooking oats FOR ICING 1 cup powdered sugar 2-3 teaspoons milk 1/2 teaspoon vanilla extract   Cream 

Soft Sugar Cookies

Soft Sugar Cookies

3/4 cup butter, softened 3/4 cup granulated sugar 2 eggs 3 teaspoons vanilla extract 1/2 teaspoon salt 2 1/4 teaspoon baking powder 2 1/4 cups all-purpose flour In a large bowl, cream together butter and sugar. Mix in eggs and vanilla until combined. Add salt, 

Strawberry Oatmeal Bars

Strawberry Oatmeal Bars

Yield: 24 servings Ingredients 2 sticks (1 cup) salted butter, cut into pieces, plus more for greasing pan 1 1/2 cups all-purpose flour 1 1/2 cup oats 1 cup packed brown sugar 1 teaspoon baking powder 1/2 teaspoon salt One 10 to 12-ounce jar strawberry 

Apple Muffins

Apple Muffins

Ingredients: cooking spray 1 1/2 cups all-purpose flour 1/2 teaspoon baking soda 1/2 teaspoon salt 1/2 cup chopped walnuts (optional) 1 1/2 cups apples – peeled, cored, and chopped 1/2 cup vegetable oil 1 cups white sugar 2 eggs, beaten 1 teaspoons ground cinnamon Directions: 

Blueberry-Oatmeal Muffins

Blueberry-Oatmeal Muffins

1 1/2 cups all-purpose flour 3/4 cup quick-cooking oats 2 1/4 teaspoons baking powder 1 teaspoon coarse salt 1/2 teaspoon ground cinnamon 3/4 cup sugar 2 large eggs 1 stick unsalted butter, melted and cooled 1/2 cup whole milk 1 1/4 cups blueberries Instructions: Melt 

Spinach Cheese Scones

Spinach Cheese Scones

2 1/2 cups all purpose flour 3 3/4 teaspoons baking powder – *make sure to use fresh baking powder 1 1/2 teaspoons kosher salt (if you don’t have kosher salt, reduce the amount of salt by half (kosher salt is less salty) 1 Tablespoon sugar 

Banana Muffins

Banana Muffins

Makes 18 muffins Ingredients: 1/3 c  butter, melted 4 large ripe bananas mashed 3/4 c granulated sugar 1 egg room temperature 1 tsp. vanilla 1 1/2 c all-purpose flour 1 tsp. baking soda 1 tsp. baking powder 1/2 tsp. kosher salt   Preheat oven to 

Leah’s Banana Bread

Leah’s Banana Bread

Bowl One (Dry): 2 1/2 c. all-purpose flour 1 1/4 c. sugar 1 tsp. baking soda Bowl Two (Wet): 3-4 ripe bananas 1/2 c. milk 1 tsp Vanilla extract 2 eggs 1/4 c. melted butter 1/4 c. melted butter (separated) Topping: Light coating of butter 

Gingerbread Dude Cookies

Gingerbread Dude Cookies

Cookie Ingredients: 1 cup butter, softened 1/3 cup light corn syrup 1/3 cup molasses 1/3 cup granulated sugar 1/3 cup brown sugar 1 egg, beaten 1 tablespoon vanilla 3 1/2 cups flour 3/4 teaspoon baking soda 1 tablespoon cinnamon 1 tablespoon ginger Vanilla Icing Ingredients: 

All-American Chocolate Truffle Brownies

All-American Chocolate Truffle Brownies

Part truffle, part cake, these are best several hours after baking. Makes 16. 1 c. (2 sticks) unsalted butter 3 oz. unsweetened chocolate, coarsely chopped 1/2 c. plus 1 tablespoon all-purpose flour 1/2 tsp. baking soda 2 eggs, room temperature 1/4 tsp. salt 1 c. 

Snoo’s Gingersnaps

Snoo’s Gingersnaps

Melt 1 & 1/2 sticks of unsalted butter. Stir in: 1/4 cup molasses 1/2 teaspoon vanilla Set aside to cool. Sift together in a large bowl: 2 cups white flour 1 cup sugar 2 teaspoons baking soda 2 teaspoons cinnamon 2 1/2 teaspoons ginger 1/4 

Apricot Pillow Cookies

Apricot Pillow Cookies

Mix dough ingredients together and chill for 3 hours: 1- 8 oz. package cream cheese 1 c. butter 2 c. flour Filling: 1/2 c. chopped walnuts 1 t. sugar 1/2 c. apricot preserves Egg Mixture: 1 egg 1 T. water Sprinkle on top: Powdered sugar 

Pecan Pumpkin Pie

Pecan Pumpkin Pie

For pumpkin layer: 1 cup pumpkin puree 1/3 cup granulated sugar 1 large egg 1 teaspoon pumpkin pie spice (to make your own blend, see below) For pecan layer: 2/3 cup light corn syrup 1/2 cup granulated sugar 2 large eggs 3 Tbsp butter, melted 

Chocolate Chip Cookie Pie

Chocolate Chip Cookie Pie

Prepare a 9-inch pie shell 2 large eggs 1/2 c. flour 1/2 c. sugar 1/2 c. brown sugar 3/4 c. ( 1 1/2 sticks) butter, softened 1 c. chocolate chips 1 c. chopped walnuts Beat eggs until foamy. Beat in flour, sugar, and brown sugar. 

Apple Crisp

Apple Crisp

4c. apples 2/3 c. brown sugar 1/2 c. flour 1/2 c. oats cinnamon nutmeg 1/2 c. butter Mix dry ingredients. Sprinkle over apples in a buttered baking dish. Bake at 375 for 30 minutes. Serves 6

Apple Cake

Apple Cake

2 c. flour 2 c. sugar 2 t baking soda 1 t cinnamon 1/2 t nutmeg 1/2 t salt 1/2 c butter, softened 2 eggs 4 cups apples, diced 1/2 c walnuts 1/4 c raisins (rehydrated in 2 TBSP water) Preheat oven to 350 degrees. 

Apple Bread

Apple Bread

Ingredients: cooking spray 3 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon salt 1 cup chopped walnuts (optional) 3 cups apples – peeled, cored, and chopped 1 cup vegetable oil 2 cups white sugar 3 eggs, beaten 2 teaspoons ground cinnamon Directions: Preheat oven 

Blueberry Muffins

Blueberry Muffins

(Published in “Hollyhocks & Radishes: Mrs. Chard’s Almanac Cookbook” by Bonnie Stewart Mickelson) Makes 12 muffins 1 3/4 cups sifted flour 2 1/2 teaspoons baking powder 1/2 teaspoon salt 1 egg Milk, to measure 1 cup 1/4 cup butter, softened 1/2 cup sugar* 1 cup 

Dill Bread

Dill Bread

Makes 1 large loaf (original recipe posted at http://www.food.com/recipe/dill-bread-635)   INGREDIENTS: 2 1⁄2 cups flour 1 envelope yeast 1 teaspoon salt 1⁄4 cup water, lukewarm 1⁄4 teaspoon baking soda 1 teaspoon sugar 1 cup cottage cheese 3-4 tablespoons fresh dill, finely minced 1 egg 1⁄4