Banana Muffins

Banana Muffins

Makes 18 muffins

Ingredients:

  • 1/3 c  butter, melted
  • 4 large ripe bananas mashed
  • 3/4 c granulated sugar
  • 1 egg room temperature
  • 1 tsp. vanilla
  • 1 1/2 c all-purpose flour
  • 1 tsp. baking soda
  • 1 tsp. baking powder
  • 1/2 tsp. kosher salt

 

  1. Preheat oven to 350 degrees F.
  2. Melt butter and set aside to slightly cool.
  3. In a large bowl, mash banana’s with a fork. (You can use up the 5 regular size banana’s or 6 small banana’s in this recipe.)
  4. Add butter, sugar, egg, and vanilla and mix well.
  5. Add in flour, baking soda, baking powder, and salt and mix until ingredients are JUST incorporated. (Be careful not to overmix)
  6. Add 2-3 tablespoons of batter to muffin pan lined with cupcake liners. (This is about 2/3 full)
  7. Bake for 14-16 minutes, or until center of muffin springs back when touched and center no longer appears wet. Be careful to not bake muffins for too long – you do not want burnt edges.
  8. Remove muffins from oven and let sit for a few minutes before serving.

 

From https://iambaker.net/easy-banana-muffins/