Chili (Just Like Wendy’s)

Chili Seasoning (or use 2 packs of 2 (1.25 ounce) packages chili seasoning (such as McCormick® Mild Chili Seasoning Mix)

• 3 tablespoons fresh chili powder
• 1  1/2 tablespoons ground cumin
• 2 tsp garlic powder
• 2 tsp onion powder
• 1 tsp paprika
• 1/4 tsp cayenne pepper
• 1 tsp oregano
• 2 tsp salt
• 1/2 tsp pepper

Chili Ingredients:

• 2 pounds ground beef (or turkey)
• 2 tablespoons olive oil
• 2 stalks celery, chopped
• 1 onion, chopped
• 1 green bell pepper, chopped
• 3 (14 ounce) cans stewed tomatoes
• 1 (10 ounce) can diced tomatoes with green chiles (such as RO*TEL)
• 1 cup water
• chili seasoning
• 1 (14 ounce) can kidney beans, undrained
• 1 (14 ounce) can pinto beans, undrained
• 1 (14 ounce) can black beans, undrained
• 1 tablespoon white vinegar, or more to taste

1. Heat olive oil in a large pot over medium-high heat. Press ground beef into the hot oil to form one large patty; let the bottom brown, 8 to 10 minutes. Stir and break the ground beef into crumbles and cook until no longer pink, about 5 more minutes.
2. Stir celery, onion, and green bell pepper into ground beef and cook until onion is translucent, about 5 minutes; pour in stewed tomatoes, diced tomatoes with green chiles, tomato sauce, and water. Break apart large chunks of stewed tomatoes. Stir in chili seasoning.
3. Mix kidney beans and pinto beans into chili, season with salt and black pepper to taste, and bring to a boil. Reduce heat to low and simmer for 1 hour. Mix vinegar into chili.