Blueberry-Oatmeal Muffins

Blueberry-Oatmeal Muffins
  • 1 1/2 cups all-purpose flour
  • 3/4 cup quick-cooking oats
  • 2 1/4 teaspoons baking powder
  • 1 teaspoon coarse salt
  • 1/2 teaspoon ground cinnamon
  • 3/4 cup sugar
  • 2 large eggs
  • 1 stick unsalted butter, melted and cooled
  • 1/2 cup whole milk
  • 1 1/4 cups blueberries

Instructions:

  1. Melt butter and set aside.
  2. Preheat oven to 350 degrees. Line a standard 12-cup muffin tin with baking cups.
  3. In a medium bowl, whisk together flour, oats, baking powder, salt, and cinnamon.
  4. In a separate bowl, whisk together sugar, eggs, butter, and milk.
  5. Stir wet ingredients into dry ingredients, then stir in blueberries.
  6. Divide batter evenly between muffin cups, adding a scant 1/4 cup to each. Sprinkle with sanding sugar, if desired.
  7. Bake until tops spring back when lightly touched, about 25-28 minutes. Cool in pans 5 minutes, then remove to wire rack to cool completely.