Seven Layer Dip

Ingredients:

• 1 (16 ounce) can refried beans
• 1 cup salsa
• 1 cup guacomole (or just a mashed up avacado)
• 1 cup Sour Cream
• 1 cup Shredded Cheddar Cheese
• 1 whole tomato seeded and chopped
• 6 oz. can pitted black olives, sliced
• 1/4 cup sliced green onions

Preparation Instructions:
Spread the refried beans on the bottom of an 8×8 dish or a pie plate. Layer the salsa, guacamole, then sour cream. Top with cheese, tomatoes, olives then green onions. Refrigerate a few hours until chilled.

Serve with your favorite corn tortilla chips!