Sweet and Sour Meatballs

Mix together:

• 1 1/2 lb. hamburger
• 2/3 c. cracker crumbs
• 1/3 c. minced onions
• 1 egg
• 1 1/2 t salt
• 1/4 t ginger
• 1/4 c. milk

Round into meatballs. Brown and cook meatballs. Keep warm.

Sauce:

• 2 T cornstarch
• 1/2 c. brown sugar
• 1 syrup from 1 can of diced pineapples (save pineapple for end of cooking)
• 1/3 c. vinegar
• 1 T soy sauce

1/3 c. chopped green pepper

Stir over low heat until thickened. Add meatballs, pineapple and green peppers. Serve over rice.