Korean Spinach Salad

Mix in salad bowl:

• 1 large bag of spinach
• 16 oz. can bean sprouts, drained
• 8 oz. can of water chestnuts, drained
• 5 slices of bacon, cooked & crumbled
• 2 hard-boiled eggs, cooked & sliced

Dressing (chill for 3 hours):

• 1/2 c. sugar
• 2 TBSP. Worcestershire sauce
• 1 small onion, grated
• 1 c. salad oil
• 1/4 c. vinegar
• 1 tsp. salt