Month: July 2020

Iced Oatmeal Cake Cookies

Iced Oatmeal Cake Cookies

INGREDIENTS 1/2 cup butter 3/4 cup brown sugar 2 eggs 1 teaspoon vanilla extract 1 1/4 cup flour 1/2 teaspoon baking soda 1/2 teaspoon salt 1 cup quick cooking oats FOR ICING 1 cup powdered sugar 2-3 teaspoons milk 1/2 teaspoon vanilla extract   Cream 

Soft Sugar Cookies

Soft Sugar Cookies

3/4 cup butter, softened 3/4 cup granulated sugar 2 eggs 3 teaspoons vanilla extract 1/2 teaspoon salt 2 1/4 teaspoon baking powder 2 1/4 cups all-purpose flour In a large bowl, cream together butter and sugar. Mix in eggs and vanilla until combined. Add salt, 

Strawberry Oatmeal Bars

Strawberry Oatmeal Bars

Yield: 24 servings

Ingredients

  • 2 sticks (1 cup) salted butter, cut into pieces, plus more for greasing pan
  • 1 1/2 cups all-purpose flour
  • 1 1/2 cup oats
  • 1 cup packed brown sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • One 10 to 12-ounce jar strawberry preserves

 

  1. Preheat the oven to 350 degrees F. Butter a 9-by-13-inch rectangular pan, or line pan with parchment paper.
  2. Mix together the butter, flour, oats, brown sugar, baking powder and salt. Press half the oat mixture into the prepared pan. Spread with the strawberry preserves. Sprinkle the other half of the oat mixture over the top and pat lightly. Bake until light brown, 30 to 40 minutes. Let cool completely, and then cut into squares. Makes 24 bars.